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Papildoma informacija
| Packaging | 6,12 |
| Shipping laiks | Shipping laikā 10-15 darba dienu laikā |
| Vīna ražotāja | Monbousquet |
| Vīnogu novākšana | 2001 |
| Rajons | Bordeaux |
| Vārds | Saint-Emilion Grand Cru Classé |
| Krāsu | Sarkanvīns |
| Lieluma pudeles | 75 cl |
| Šķirnes | Merlot / Cabernet Franc / cabernet Sauvignon |
| Vīns reitings (Parker) | 91 |
| vīna darītava reitings (Parker) | 5 / 5 |
| Evinité's Selection | 5 / 5 |
| Meal padomu | Baltās gaļas |
| Deguns | Woody un balzamiko smaržu |
| Mute | Melna augļi |
| Saglabājot spēju | 2015 |
| Saglabājot temperatūras | 10-15 °C |
| Degustācija temperatūra | 15-18 °C |
| Īpašums apraksts | Château Monbousquet: The Château Monbousquet’s history goes back to the sixteenth century. Many owners have succeeded. But, with the arrival of Gérard Perse (also owners of the château Pavie, Pavie-Decesse, Bellevue Mondotte, and 3 castles in the appellation of “Côtes-de- Castillon”), a significant phase of renovation begins: chais , vinification, new oenologist,…. This grand cru classé is now one of the most complex and the most exotic of the appellation. It also offers a long preserving potential. The 32 hectares of the area are devoted to the production of Château Monbousquet, and to a second wine, l’Angélique de Monbousquet. One hectare of the vineyards is also dedicated to the production of a white wine: Monbousquet blanc. |
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